The bounty of the sea nurtured by the Kuroshio Current: Seafood dishes you can only taste here
Located at the southernmost tip of Honshu, Kushimoto Town is a place where you can enjoy the bounty of the sea, where the Kuroshio Current flows.
This wonderful town is famous for its freshly caught seafood. The bonito, in particular, is said to be exceptionally delicious.
Thanks to the traditional local fishing method, Kenken fishing, you can enjoy fresh bonito year-round, which is a special experience.
The abundant bonito catch has been loved in various forms, such as firm sashimi, juicy tataki, and bonito chazuke (rice with bonito in broth). These are dishes that have been cherished by locals as everyday comfort food.
And don't miss the "Katsuo Chazuke" (bonito rice porridge) served at Mankuchi. Fatty bonito is coated in a secret sesame sauce.
This enhances the rich flavor of the bonito along with the aroma of sesame, allowing you to enjoy a truly luxurious taste.
Of course, the charm of Kushimoto isn't limited to bonito
You can also enjoy seasonal fish dishes.
The seafood dishes, made with plenty of fresh fish from Kushimoto, offer a special taste that can only be experienced here. It
's the perfect place to fully enjoy the bounty of the sea.
An exciting and delicious experience awaits you
